Nutrition · per 100 g

Energy	125 kcal
Fat	3.7 g
Carbs	18 g
Sugars	12.2 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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