Nutrition · per 100 g

Energy	110 kcal
Fat	3.7 g
Saturated fat	2.1 g
Carbs	13.7 g
Sugars	7.5 g
Fiber	3.5 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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