Nutrition · per 100 g

Energy	68 kcal
Fat	1.3 g
Saturated fat	1.1 g
Carbs	11.1 g
Sugars	10.5 g
Protein	3 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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