Nutrition · per 100 g

Energy	292 kcal
Fat	9.6 g
Saturated fat	3.3 g
Carbs	9.1 g
Sugars	2.2 g
Protein	42 g
Salt	9.3 g
Sodium	3700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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