Nutrition · per 100 g

Energy	369 kcal
Fat	5.5 g
Saturated fat	3.2 g
Carbs	19.4 g
Sugars	15.8 g
Fiber	4.9 g
Protein	55 g
Salt	1.2 g
Sodium	472.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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