Nutrition · per 100 g

Energy	385 kcal
Fat	8 g
Saturated fat	1.8 g
Carbs	4.1 g
Sugars	0.7 g
Protein	70.4 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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