Nutrition · per 100 g

Energy	355 kcal
Fat	3.3 g
Saturated fat	0.4 g
Carbs	50 g
Sugars	3.8 g
Fiber	20 g
Protein	21 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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