Nutrition · per 100 g

Energy	325 kcal
Fat	6.8 g
Saturated fat	1.3 g
Carbs	18 g
Sugars	2.3 g
Fiber	6.2 g
Protein	45 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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