Nutrition · per 100 g

Energy	311 kcal
Fat	6.8 g
Saturated fat	1.3 g
Carbs	25 g
Sugars	3.9 g
Fiber	7.2 g
Protein	34 g
Salt	9 g
Sodium	3600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.