Nutrition · per 100 g

Energy	565 kcal
Fat	34.8 g
Saturated fat	21.3 g
Carbs	58.9 g
Sugars	58.9 g
Protein	4.2 g
Salt	0 g
Sodium	0.19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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