Nutrition · per 100 g

Energy	612 kcal
Fat	45 g
Saturated fat	10.3 g
Carbs	25.7 g
Sugars	15.8 g
Fiber	8.7 g
Protein	23 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.