Nutrition · per 100 g

Energy	510 kcal
Fat	26 g
Saturated fat	23 g
Carbs	66 g
Sugars	23 g
Fiber	18 g
Protein	2 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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