Nutrition · per 100 g

Energy	586 kcal
Fat	48.8 g
Saturated fat	4.6 g
Carbs	5.5 g
Sugars	2.8 g
Fiber	8.7 g
Protein	31.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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