Nutrition · per 100 g

Energy	609 kcal
Fat	54.6 g
Saturated fat	4.9 g
Carbs	6.2 g
Sugars	5.3 g
Fiber	12.5 g
Protein	19.1 g
Salt	0.03 g
Sodium	11.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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