Nutrition · per 100 g

Energy	632 kcal
Fat	56.2 g
Saturated fat	6.6 g
Carbs	12.9 g
Sugars	5.2 g
Fiber	7.9 g
Protein	15.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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