Nutrition · per 100 g

Energy	559 kcal
Fat	39 g
Saturated fat	23.7 g
Carbs	42.5 g
Sugars	39 g
Fiber	8.3 g
Protein	6.3 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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