Nutrition · per 100 g

Energy	1368 kJ
Energy	331 kcal
Fat	29.9 g
Saturated fat	8.6 g
Carbs	0.6 g
Sugars	0.5 g
Fiber	0 g
Protein	14.8 g
Salt	2.3 g
Sodium	920 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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