Ingredients
nutrition declaration energy value 59.9% , energy fats 18.4% , of which saturated fatty acids 9.3% , of which saturated fatty acids carbohydrates 5.7% , of which sugars sul 3.9% , sol proteins per 100 ml per 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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