Nutrition · per 100 g

Energy	366 kcal
Fat	6.1 g
Saturated fat	1 g
Carbs	64 g
Sugars	8 g
Fiber	8.7 g
Protein	12 g
Salt	0 g
Sodium	0.04 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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