Nutrition · per 100 g

Energy	338 kcal
Fat	7 g
Saturated fat	4 g
Carbs	27.5 g
Sugars	16 g
Fiber	15 g
Protein	40 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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