Nutrition · per 100 g

Energy	417 kcal
Fat	15 g
Saturated fat	4.5 g
Carbs	54 g
Sugars	16 g
Fiber	12 g
Protein	12 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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