Nutrition · per 100 g

Energy	497 kcal
Fat	25 g
Saturated fat	14 g
Carbs	58 g
Sugars	35 g
Fiber	1.7 g
Protein	9.2 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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