Nutrition · per 100 g

Energy	561 kcal
Fat	39 g
Saturated fat	4.9 g
Carbs	38 g
Sugars	37 g
Fiber	6.1 g
Protein	11 g
Salt	0.12 g
Sodium	47.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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