Nutrition · per 100 g

Energy	393 kcal
Fat	14 g
Saturated fat	4.2 g
Carbs	51 g
Sugars	6.8 g
Fiber	13 g
Protein	15 g
Salt	0 g
Sodium	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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