Nutrition · per 100 g

Energy	396 kcal
Fat	17 g
Saturated fat	6.1 g
Carbs	58 g
Sugars	48 g
Fiber	8.7 g
Protein	6.5 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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