Nutrition · per 100 g

Energy	326 kcal
Fat	13 g
Saturated fat	4.2 g
Carbs	32.6 g
Sugars	8.8 g
Fiber	55.8 g
Protein	30.2 g
Salt	0.52 g
Sodium	209 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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