Nutrition · per 100 g

Energy	555 kcal
Fat	37 g
Saturated fat	17 g
Carbs	46 g
Sugars	28 g
Fiber	8.2 g
Protein	9.3 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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