Nutrition · per 100 g

Energy	525 kcal
Fat	30 g
Saturated fat	18 g
Carbs	55 g
Sugars	45 g
Fiber	1.1 g
Protein	8.5 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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