Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	2.8 g
Carbs	56 g
Sugars	37 g
Fiber	4.9 g
Protein	9 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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