Nutrition · per 100 g

Energy	572 kcal
Fat	39 g
Saturated fat	19 g
Carbs	47 g
Sugars	42 g
Fiber	1.3 g
Protein	8.1 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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