Nutrition · per 100 g

Energy	540 kcal
Fat	33 g
Saturated fat	5 g
Carbs	58 g
Sugars	2 g
Fiber	12 g
Protein	6 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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