Nutrition · per 100 g

Energy	383 kcal
Fat	6.7 g
Saturated fat	2.1 g
Carbs	5 g
Sugars	4.2 g
Fiber	0.7 g
Protein	76 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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