Nutrition · per 100 g

Energy	1636 kJ
Energy	391 kcal
Fat	6.9 g
Saturated fat	2.2 g
Carbs	4.2 g
Sugars	4.2 g
Fiber	0.7 g
Protein	76.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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