Nutrition · per 100 g

Energy	1615 kJ
Energy	386 kcal
Fat	6.7 g
Saturated fat	2.2 g
Carbs	6.3 g
Sugars	4.8 g
Fiber	0.2 g
Protein	74.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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