Nutrition · per 100 g

Energy	389 kcal
Fat	6.4 g
Saturated fat	2.1 g
Carbs	8.6 g
Sugars	5.1 g
Fiber	1.1 g
Protein	73.6 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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