Nutrition · per 100 g

Energy	546.2 kcal
Fat	37 g
Saturated fat	6.2 g
Carbs	37.4 g
Sugars	11.8 g
Protein	16 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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