Nutrition · per 100 g

Energy	398 kcal
Fat	17 g
Saturated fat	6.9 g
Carbs	35 g
Sugars	3.8 g
Fiber	6.3 g
Protein	31 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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