Nutrition · per 100 g

Energy	576 kcal
Fat	38.7 g
Saturated fat	29.3 g
Carbs	49.4 g
Sugars	45.6 g
Protein	6.1 g
Salt	0.2 g
Sodium	79.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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