Nutrition · per 100 g

Energy	384 kcal
Fat	6.8 g
Saturated fat	4.6 g
Carbs	11.3 g
Sugars	10.9 g
Fiber	2.8 g
Protein	67.9 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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