Nutrition · per 100 g

Energy	486 kcal
Fat	31 g
Saturated fat	4 g
Carbs	42 g
Sugars	0.8 g
Fiber	34 g
Protein	17 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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