Nutrition · per 100 g

Energy	377 kcal
Fat	7.7 g
Saturated fat	5 g
Carbs	10.3 g
Sugars	8 g
Fiber	2.3 g
Protein	68.3 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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