Nutrition · per 100 g

Energy	386 kcal
Fat	8.1 g
Saturated fat	5.3 g
Carbs	10 g
Sugars	8.7 g
Fiber	3.6 g
Protein	66.7 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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