Nutrition · per 100 g

Energy	460 kcal
Fat	19 g
Saturated fat	8.5 g
Carbs	17 g
Sugars	11.2 g
Fiber	10 g
Protein	30 g
Salt	0.72 g
Sodium	287.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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