Nutrition · per 100 g

Energy	380 kcal
Fat	1.4 g
Saturated fat	0.6 g
Carbs	7.3 g
Sugars	6.2 g
Fiber	2.2 g
Protein	86.6 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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