Nutrition · per 100 g

Energy	482 kcal
Fat	29 g
Saturated fat	9.6 g
Carbs	44 g
Sugars	18 g
Fiber	5 g
Protein	10 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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