Nutrition · per 100 g

Energy	616 kcal
Fat	46 g
Saturated fat	38 g
Carbs	38 g
Sugars	22 g
Fiber	11 g
Protein	7 g
Salt	0.08 g
Sodium	31 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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