Nutrition · per 100 g

Energy	330 kcal
Fat	1.9 g
Saturated fat	0.93 g
Carbs	3.9 g
Sugars	2.1 g
Fiber	1.4 g
Protein	74 g
Salt	0.58 g
Sodium	232.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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