Nutrition · per 100 g

Energy	416 kcal
Fat	13 g
Saturated fat	1.5 g
Carbs	60 g
Sugars	25 g
Fiber	11 g
Protein	9.6 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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