Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	5 g
Carbs	9.7 g
Sugars	9 g
Fiber	0 g
Protein	71.7 g
Salt	1.5 g
Sodium	617 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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