Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 14.8 g |
| Saturated fat | 1.9 g |
| Carbs | 57 g |
| Sugars | 48 g |
| Fiber | 7.8 g |
| Protein | 8 g |
| Salt | 7.9 g |
| Sodium | 3147 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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